This is a terrible picture but an excellent dish.

Sorry about the terrible picture, Vipper. All I had on me was my mobile phone.

Anyways, I was about to start eating, and then the bastard beside me goes "extra-large, with extra sweet soy plum sauce."
Who in the world orders extra sweet soy plum sauce nowadays, you moron?
I want to ask him, "do you REALLY want to eat it with extra sweet soy plum sauce?"
I want to interrogate him. I want to interrogate him for roughly an hour.
Are you sure you don't just want to try saying "extra sweet soy plum sauce"?
Coming from a duck veteran such as myself, the latest trend among us vets is this, extra scallions.
That's right, extra scallions. This is the vet's way of eating.
Extra scallions means more scallions than sweet soy plum sauce. But on the other hand the price is a tad higher. This is the key.
And then, it's delicious. This is unbeatable.
However, if you order this then there is danger that you'll be marked by the waiters from next time on; it's a double-edged sword.
I can't recommend it to amateurs.

>>8780
I think he means this part here.